9/27/12 – Kent auctioneered March of Dimes Signature Chef’s

More than a dozen top OC restaurants and California vintners came together for an incredible evening benefitting March of Dimes. Guests enjoyed culinary masterpieces from participating chefs, dessert tasting, and a live and silent auction with one-of-a kind travel and dining packages. This year's lead chef was Casey Overton from The Loft at Montage Laguna Beach.